Description
BATINÒ
Vermentino WITHOUT ADDED SULPHITES WAS®.
ANNUAL:
2019
GRAPEVINE:
Vermentino in purity
YIELD PER HECTARE:
70 q ha
ALCOHOL CONTENT:
13.5% vol.
TOTAL SULFUR:
1.0 mg/lt < 10 mg/lt legal limits
COLOR:
bright deep yellow with golden highlights
PERFUMES:
Primary aromas of yellow-fleshed fruit, notes of citrus, hawthorn and broom, combined with secondary aromas with sweet spices, honey and cinnamon
TASTE:
Savory, warm, slightly soft with hint of freshness, alcoholic wine, leaves the palate with a pleasant savoriness, with long persistence, well structured and balanced
SERVING TEMPERATURE:
10-12°C
FOOD PAIRING:
perfect wine for the whole meal, the structure of this wine allows pairings with both fish and meat dishes
