Description
BOTTESCURA
Cabernet IGT Lazio WITHOUT ADDED SULPHITES WAS®.
HARVEST:
2018
GRAPEVINE:
100% Cabernet Sauvignon
YIELD PER HECTARE:
90 q.li
ALCOHOL CONTENT:
14.0% vol.
COLOR:
Deep red with purple highlights
TOTAL SULFUR:
2.0 mg / lt <10 mg / lt legal limits
AROMA:
Intense with scents of forest, juniper, cinnamon and a slight herbaceous note
TASTE:
Firm wine with a tannic note, soft and balanced , leaves the palate with a pleasant and long persistence, well structured and balanced
SERVING TEMPERATURE:
Serve at 16°-18° with a wide goblet to enhance the aromas
FOOD PAIRING:
Wine that loves aged cheeses, and strong, aromatic meat, such as game or fine roast pork. Ideal companion of marinades Favors truffles, enhancing their refined taste.
