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Our method, allows winemaking, without the use of sulfur with any protocol (traditional, organic, biodynamic, Natural etc). With our method we do not use chemistry in the cellar, organic wines is a protocol that does not use chemistry in the vineyard, but uses chemistry in the cellar.
With WAS® brand wines, it has been proven for many years that they do not give headaches the next day, even if you drink a higher than normal amount of wine. We must keep in mind that there is always an amount of alcohol in wine, and therefore wine should always be drunk in moderation.